81-54-6252201
2154-18, Tajiri, Yaizu-shi, Shizuoka, Japan
Original liquid type Katsuo dashi broth for Japanese cuisine, US $ 150 - 200 / Case, Seafood Condiment, Japan, KOBAYASHI FOODS CO. LTD.Source from KOBAYASHI FOODS CO. LTD on Waimaotong.com.
Original liquid type Katsuo dashi broth for Japanese cuisine
Taste the delicious flavor of Dashi Broth, the original soup stock of Japanese cuisine.
Can also be mass produced for commercial use.
Produced in a hygienic and sanitary facility.
Taste the real soup made from Japanese dried bonito.
So that you can mix it directly with other ingredients, our company has extracted the soup stock
and created a commercial product using a manufacturing process that retains the taste and umami flavor.
For other product groups, we can be flexible regarding requests such as sterilized filling or 2kg handling,
and your company's private branded products are also possible.
The FOB price is USD$150 for an 18kg can, but we can be flexible regarding larger orders.
This is a photograph of soup stock made mainly of bonito,
but there are also others that use such things as mackerel, frigate tuna, round herring, kelp, and shiitake mushrooms.
A photograph of aseptic type (sterilized filling) packaging.
Product List
| Product name | raw material | Item no | volume | Package presentation (type) | Shelf Life |
| Concentrated dashi soup (katuoE-5) | Dried bonito, Salt. | 501 | 18 | Crimp cans (Keep refrigerated) | 6months (unopened) |
| Concentrated dashi soup 10 | Dried bonito, Dried auxis, Dried anchovy, Dried mackerel | 502 | 18 | Crimp cans (Keep refrigerated) | 6months (unopened) |
| Grilled mackerel extract | Grilled mackerel, Dried mackerel, Dextrin, Salt, Hydrogenated starch hydrolysate, Sugar, Yeast extract | 503 | 10 | stand poush | 1 year (-15°C Degrees or less Frozen storage) |
| Seasoning base K-5NG | Dried bonito, Dried bonito extract, Seasoning (amino acids), Suger, Salt, Sorbitol, Alcohol, Fragrance | 504 | 20 | QB tenor | 6months (unopened) |
| Seasoning base kelp No.3 | Dried kelp,Kelp extract, Salt, sugar, Dextrin, Alcohol, Hydrocolloid(Xanthan gum) | 505 | 20 | QB tenor | 25 °C less than 6 months (unopened) 12 months (unopened) |
| Seasoning dashi-soup | Bonito stock, Starch syrup, Dried bonito extract, Salt, kelp extract, Seasoning (amino acids), Alcohol | 506 | 20 | QB tenor | 6months (unopened) |
| Seasoning dashi-soup I | Dried bonito soup, Dried bonito extract, Liquid sugar, Fermentation seasoning liquid, White soy sauce, Salt, Brewing Seasoning, Protein Hydrolysate, Alcohol (in a part of the raw materials including a soybean, wheat, the chicken) | 507 | 20 | QB tenor | 6months (unopened) |
| Seasoning base katuoAF | Dried bonito, Dried bonito Extract, Salt, Sugar, Yeast extract, Dextrin, Alcohol, Hydrocolloid(Xanthan gum) | 508 | 20 | QB tenor | 25 °C less than 6 months (unopened) 12 months (unopened) |
kelp dashi soup E-10 | Dried kelp, Salt | 509 | 18 | Crimp cans (Keep refrigerated) | 180days (unopened) |
| K-dashi soup (2kg type) | Dried bonito, Dried auxis, Dried anchovy, Dried mackerel, Dried bonito extract, Kelp extract | 510 | 12 | Aseptic | 12months (unopened) |
K-dashi soup (10kg type) | Dried bonito, Dried auxis, Dried anchovy, Dried mackerel, Dried bonito extract, Kelp extract | 511 | 20 | Aseptic | 12months (unopened) |
| katuo dashi soup S | Dried bonito, Salt, dried shiitake (mushroom) | 512 | 18 | Crimp cans (Keep refrigerated) | 6months (unopened) |
Concentrated dashi soup (katuo 2kg type) | Dried bonito, Dried bonito extract | 513 | 12 | Aseptic | 12months (unopened) |
Concentrated dashi soup (katuo 10kg type) | Dried bonito, Dried bonito extract | 514 | 20 | Aseptic | 12months (unopened) |
Concentrated dashi soup (kelp 2kg type) | Dried kelp, Kelp extract | 515 | 12 | Aseptic | 12months (unopened) |
Concentrated dashi soup (kelp 10kg type) | Dried kelp, Kelp extract | 516 | 20 | Aseptic | 12months (unopened) |
| Concentrated dashi soup AL (dried saradine 10kg type) | Dried Round herring | 517 | 20 | Aseptic | 12months (unopened) |
| Concentrated dashi soup (mackerel 10kg type) | Dried mackerel, Dried mackerel extract, Yeast extract | 518 | 20 | Aseptic | 12months (unopened) |
Concentrated soup anchovy No.5 (2kg type) | Dried small sardines, Salt | 519 | 12 | Aseptic | 12months (unopened) |
| Concentrated soup anchovy No.5 (10kg type) | Dried small sardines, Salt | 520 | 20 | Aseptic | 12months (unopened) |
Concentrated dashi soup pure | Dried bonito, Dried anchovy, Dried mackerel , dried kelp, Bonito extract | 521 | 1.86 | PET bottle 1.86 kg | 8months (unopened) |
mix-No.6 (katuo kelp) | Dried bonito, Dried kelp , Salt | 522 | 12 | Aseptic | 12months (unopened) |
| AL kelp dashi soup | Dried kelp, Salt | 523 | 18 | Crimp cans (Keep refrigerated) | 180days (unopened) |
| AL Flying fish | Dried flying fish, Salt | 524 | 18 | Crimp cans (Keep refrigerated) | 12months (unopened) |
white SK (10kg type) | Mixed dried Fishs, Bonito extract, Yeast extract, Dried kelp, kelp extract | 525 | 20 | Aseptic | 12months (unopened) |
The outer packaging of the product.
Payment Terms: We may contract with another business entity to process payments.
Why Japanese customers love our service
1) Focus on speed
Within Japan, we can ship same-day. As necessary, we can secure inventory that meets your unique specifications and ship it overseas immediately upon receipt of payment.
2) Over 200 items
We have developed a range of specialty products based around bonito flakes.
Do not hesitate to ask us for more details.
3) Advisors work with you to develop new products and match you to the best ones
4) We source products not only from within Japan, but from overseas,
ensuring a price-friendly supply of products
5) We maintain logs of quality control and ensure sanitation and quality.
6) Our products are made at HACCP certified plants with traceability (does not apply to all products)
Kobayashi Food
Adding color to the whole world with katsuo-bushi.
Kobayashi Food is a katsuo-bushi processor specializing in marketing toward businesses.
We obtain our katsuo-bushi not only domestically, but also from abroad.
One of our factories has acquired HACCP authentication,
and has been registered with the HACCP facilities of the United States' FDA.
Also, because we receive factory inspections from major food companies in Japan several times a year, strive to improve sanitary supervision and quality control, build up company performance and the trust placed in the security and safety of our products, and also perform everything from stocking ingredients to process packaging at our own factory,
we currently continue to be cherished by 250 customer companies.
Import performance: Russia, Taiwan, Korea, United States, France, Thailand, Hong Kong, etc.From the manager: The Kobayashi Food credo is "living life politely."
Through our encounters with you, we strive to respect your and our lives and to live life courteously.
We have katsuo-bushi advisers at our company. Please feel free to contact us with questions and requests.
Kobayashi Food Products plant
Three plants in Japan dedicated to fulfilling orders from major Japanese food companies and supporting large-volume orders.Handle 1,500 tons of merchandise annually.
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Representative President Daisuke Kobayashi | Representative Division Managing Director Tomoteru Kawaku | Representative International Development Manager Huang Qiao |
